Mashed Potatoes

Serves: 4

Prep-Time: 30-40 minutes

Ingredients

  • 5 lbs of russet potatoes, peeled and cubed
  • 2 tbsp to 1/4 cup vegan butter (Earth’s Balance is my preferred choice; use as much or as little butter as you like)
  • 3/4 cups of unsweetened almond milk
  • salt and pepper to taste

Steps

  • Add potatoes to a big pot of water, throw in some salt and bring it all to a rolling boil for 25 minutes or until fork tender.
  • Drain potatoes and return to pot
  • Add milk, butter, salt and pepper to taste
  • Blend with an immersion blender until smooth and creamy
  • Serve immediately

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